August 29, 2014
the-gasoline-station:

Seattle Central Public Library
by Heidi Lee

the-gasoline-station:

Seattle Central Public Library

by Heidi Lee

(via squidstina)

August 29, 2014

(Source: pure-hearts-stumble, via rachellgmh)

August 29, 2014

(Source: nitlon, via bonfireofthevanititties)

August 29, 2014

(Source: wenchyfloozymoo, via bonfireofthevanititties)

August 29, 2014

blindcinema:

Karen O | Rapt

Love’s a fucking bitch
Do I really need
Another habit like
you I really need
Do you need me 
too I believe
It’s gonna feel like new

August 29, 2014
fashionsfromhistory:

Suit/Mainbocher
1958
France

fashionsfromhistory:

Suit/Mainbocher

1958

France

(via leddzephyr)

August 29, 2014

(Source: aint-got-nothin-at-all, via leddzephyr)

August 29, 2014
julieabubo:

rawlivingfoods:

Seattle’s vision of an urban food oasis is going forward. A seven-acre plot of land in the city’s Beacon Hill neighborhood will be planted with hundreds of different kinds of edibles: walnut and chestnut trees; blueberry and raspberry bushes; fruit trees, including apples and pears; exotics like pineapple, yuzu citrus, guava, persimmons, honeyberries, and lingonberries; herbs; and more. All will be available for public plucking to anyone who wanders into the city’s first food forest.
“This is totally innovative, and has never been done before in a public park,” Margarett Harrison, lead landscape architect for the Beacon Food Forest project, tells TakePart. Harrison is working on construction and permit drawings now and expects to break ground this summer.
The concept of a food forest certainly pushes the envelope on urban agriculture and is grounded in the concept of permaculture, which means it will be perennial and self-sustaining, like a forest is in the wild. Not only is this forest Seattle’s first large-scale permaculture project, but it’s also believed to be the first of its kind in the nation.
Read More

Wouldn’t this be amazing to experience on a national level? Such an altruistic idea.

julieabubo:

rawlivingfoods:

Seattle’s vision of an urban food oasis is going forward. A seven-acre plot of land in the city’s Beacon Hill neighborhood will be planted with hundreds of different kinds of edibles: walnut and chestnut trees; blueberry and raspberry bushes; fruit trees, including apples and pears; exotics like pineapple, yuzu citrus, guava, persimmons, honeyberries, and lingonberries; herbs; and more. All will be available for public plucking to anyone who wanders into the city’s first food forest.

“This is totally innovative, and has never been done before in a public park,” Margarett Harrison, lead landscape architect for the Beacon Food Forest project, tells TakePart. Harrison is working on construction and permit drawings now and expects to break ground this summer.

The concept of a food forest certainly pushes the envelope on urban agriculture and is grounded in the concept of permaculture, which means it will be perennial and self-sustaining, like a forest is in the wild. Not only is this forest Seattle’s first large-scale permaculture project, but it’s also believed to be the first of its kind in the nation.

Read More

Wouldn’t this be amazing to experience on a national level? Such an altruistic idea.

August 29, 2014

(Source: seinfeldia, via poppiesandforests)

August 29, 2014

howbeautifularethedamned:

Temper into tempest
Washes off the madness

(via smoke-stungeyes)

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